barcelona wine bar is good and fun, actually. Ever in search of new stories, you’ll often find him in the dining room, or greeting you when you walk in. Give me your best DC restaurant hot takes. As Executive Chef of Barcelona on 14th Street, his resulting menu is a unique collaboration, dedicated to true, rustic flavors, where each ingredient shines. Knowing how important this historical inclusion is, he makes an effort with his team to learn their own food stories– working with each of them to fold in influences and references. Chef boldly presents flavors, ingredients, and spices emblematic of his own culinary history and his team’s experiences. Chef-driven fast-casual restaurant serving craveable & nutritious scratch-made plates, salads, sandwiches & bowls. It was during this time that Chef Ahmed moved abroad with Kona Grill to Dubai where he spent time developing menus across the UAE and Egypt before returning to Washington DC, in 2020. In 2014, he took a position with Kona Grill opening their first DC restaurant before becoming Executive Chef of the Year in 2016. He trained as a geochemist before discovering his true calling in the kitchen, where he worked his way up from supporting roles to Executive Chef. Executive Chef Ahmed Ibrahim Barcelona 14th StreetĬhef Ahmed Ibrahim’s career has followed an unconventional path.
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